Contacts
Address
Republic of South Africa, Western Cape, Cape Town, 7925, 217 Lower Main Road, Observatory
Director
Leader
Phones of enterprise
management
+27
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
Get Stuffed Enterprises, Company
Get Stuffed Enterprises is all about South African Cheese and having fun with it. Valerie Elder is passionate about cheese and exposing the “heart” of quality product to a willing market.
SA cheese has grown & developed through the last 15 years and so has Get Stuffed & The Real Cheese. Mixing the creative artist element of cheesemakers and chefs gives an exciting array of World Class Award Wining cheeses with ideas of what to do with them. All our cheeses from now nearly 40 different farms country wide, are preservative free, no artificial additives and predominantly made with vegetable rennet. Goat & sheep cheeses listed with SAGS as 100% pure and cow’s milk products in the main farmed on or within organic principals.
The Real Cheese is the shop front catering to the increasing numbers of people who are looking for quality cheese. Real Cheese also assists those who need to follow a lactose intolerance programme.
In stock
Thisyoghurt is a silky smooth product great for cooking. Available from Foxenburg Estate
Group: Yoghurts
In stock
From cow, sheep or goat milk. Made young to be eaten young. A "squeeki" textured cheese often flavoured with mint, mild. Usually presented cooked in kebabs, salads, vegetarian dishes etc. The Real Cheese shop stocks Haloumi from 3 farms, be sure to check with us which is available.
Haloumi from...
Group: Cheese pickle
In stock
Feta from Cremalat Cheese is a firm creamy amalgum of goat and cow's milk, to give a smooth pate with a salty tang. Creamy and dreamy!
Group: Feta cheeses
In stock
Cows milk, both salt and unsalt from the Cremalat farm in Gauteng
Group: Butter
In stock
Ricotta is an Italian sheep milk or cream-cheese goat milk whey cheese. Ricotta (literally meaning "recooked") is made from the whey, a low-fat, nutritious liquid that is a by-product of cheese production, resulting in a very healthy light-as-a-dream, fat free product.
Ricotta from cows milk...
Group: Cottage cheese
In stock
Powerful loaf of gorgonzola matured for 6 months and more to develop the intense flavours needed for this creamy dense rich cheese.
Group: Cheese with mold
In stock
A pyramid goat cheese from Swissland with the top cut off, coated in vegetable ash and a penicilium coat allowed to develop. The curd slowly develops into a melt in the mouth texture neither soft nor hard. Best eaten young but will mature into a firm shaving cheese.
Group: Cheese
In stock
Semi hard, young cheddar made from jersey milk from the Klein River Cheese, matured 2 months and more. Mild to taste with a light texture.
Group: Semisolid cheeses
In stock
A cheese made using Ayrshire milk and fresh green sage from Chrissi's Country Cheeses. The cheese is cheddared and allowed to mature for two months, resulting in a semi-firm mild cheese with a fresh herby taste.
Group: Cheese
In stock
A totally decadent silky smooth cream cheese, very indulgent
Group: Cheese, cream